MacMuffin Egg Form
Make Egg MacMuffins at home with this form, which keeps the egg round so it fits on an english muffin just right. This has to be made using ABS as PLA is too soft. When using it, coat the form generously with cooking spray so the egg does not stick to the form. Pre-Heat the frying pan not much beyond the medium setting, which is about 330 Degrees C/166Degrees F, which keeps the form about 116 Degrees F below the melting point of ABS. Lay down the form, break an egg into the form and break the yoke and spread it around in the form. Once the egg is ready to be flipped, remove the form and turn over the egg using a spatula. Minimize the amount of time the form is being heated. It works great! Happy breakfast sandwich!